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Bon Appétit!: A Benefit for Chef Rachel

Beloved Wimberley local and Owner of Blanco Brew,
Chef Rachel Emry underwent emergent  surgery to remove a benign brain tumor in July 2023. As the executive chef for TSG, she has fed, served and volunteered her time to our community, she is now the person in need.

This evening event will feature a five-course dinner prepared by the L3 Executive Culinary Team. Enjoy an executive menu created for Chef Rachel Emry with paired wines, a live auction, live music and performance by singer/songwriter artist Heather Wiley & friends!

Saturday, November 18, 2023  6-10 PM

Seventh Son Vineyards
5424 Fischer Store Road
Wimberley, TX 78676


The event will be held rain or shine at 5424 Fischer Store Road in Wimberley. Dinner begins at 6 PM. 100% of the net proceeds from the event Bon Appétit! will go directly to
Chef Rachel’s expenses. 

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Executive Chef Rachel Emry of
Blanco Brew and My Chef DuJour

Bon Appétit Culinary Team

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Kevin & Katie Arp

Chefs Kevin & Katie Arp bring 18 years experience. Owners of K2 Culinary and Rockin' A Farms, a sustainability and self-reliance education service, with the hope of teaching people how to grow their own food and live more independently. 

Jack Bright

Chef Jack Bright brings 20 years experience. 

From Milwaukee, he spent nine years at Vespaio in Austin, Texas and opened Longleaf in Wimberley, Texas. He is currently working as a personal chef in Austin. 

Brayson Dorgelo

Chef Brayson Dorgelo started professional chef since 2017

Worked with many Austin caterers

Current head chef of a high end catering company based out of Stonewall

Specializing in Wine Pairings and Wild Game

David Guzman

young talented pastry chef With a passion for all things sweet and a knack for creating delectable treats, David can whip up mouthwatering pastries that are a feast for the eyes and the taste buds. From perfectly flaky croissants to decadent cakes, David brings a touch of magic to every dessert.​​

Jason Frost

 17 years in the hospitality industry from back of house, front of house, to bar-tending, to managing to events 

Originally from the Pacific Northwest western original but loves the Texas culture 

Lover of all things food, love to create meals that bring friends family and community together 

Always remembering to make it a great day! 

Thank you, Sponsors!

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